© Aimée Geroux | http://instantpotchef.ca
There is nothing more comforting than Instant Pot Mac and Cheese!
A quick an easy lunch or dinner meal to soothe your soul.
My kids love this Instant Pot Mac and Cheese, even the picky eaters.
It’s a great meal for those busy nights when you have extracurricular activities to run out the door to.
© Aimée Geroux | http://instantpotchef.ca
Instant Pot Mac and Cheese
This Instant Pot Mac and Cheese will be your go-to meal when you are in a rush to get a meal on the table.
With little prep and a few stirs, you will be serving a delicious, comforting meal to your family in a snap!
What You’ll Need:
- 3½ cups elbow macaroni
- 3 cups of chicken broth or water
- 3 tbsp butter, cut into slices
- 2½ cups shredded white cheddar
- ½ cup milk
- Parsley for garnishing
- Grated parmesan cheese for garnishing
Let’s Make Instant Pot Mac and Cheese
Follow along with the step-by-step process photos and then find the printable recipe below!
© Aimée Geroux | http://instantpotchef.ca
Gather and prep all the ingredients you will need.
© Aimée Geroux | http://instantpotchef.ca
Pour macaroni and water into Instant Pot.
Add sliced butter on top of macaroni and chicken broth or water.
Close lid on Instant Pot and set on manual pressure, high for 6 minutes.
Once the time is up, turn off your Instant Pot and do a quick release of the pressure.
© Aimée Geroux | http://instantpotchef.ca
Remove lid from IP and fold in cheese and milk into the cooked macaroni.
© Aimée Geroux | http://instantpotchef.ca
Stir until cheese is completely melted into the pasta.
© Aimée Geroux | http://instantpotchef.ca
Serve in individual bowls and garnish with parsley and parmesan cheese.
Instant Pot Mac And Cheese
This Instant Pot Mac and Cheese is your go-to meal when you are in a rush to get a meal on the table.
Ingredients
- 3½ cups elbow macaroni
- 3 cups of chicken broth or water
- 3 tbsp butter, cut into slices
- 2½ cups shredded white cheddar
- ½ cup milk
- Parsley for garnishing
- Grated parmesan cheese for garnishing
Instructions
- Pour macaroni and water into Instant Pot.
- Add sliced butter on top of macaroni and chicken broth or water.
- Close the lid on your Instant Pot and set on manual pressure, high for 6 minutes.
- Once the time is up, turn off your Instant Pot and quick release the pressure.
- Remove lid from IP and fold in the cheese and milk into the cooked macaroni.
- Stir until cheese is completely melted into the pasta.
- Serve in individual bowls and garnish with parsley and parmesan cheese.
Notes
Remember the cook time does not include the time it takes for your pressure cooker to come to pressure. The time it takes to come to pressure will vary.
Recommended Products
-
Instant Pot Ultra Electric Pressure Cooker, 6Qt 10-in-1 -
Instant Pot Tempered Glass Lid -
Genuine Instant Pot Silicone Springform Cake Pan -
Genuine Instant Pot Silicone Springform Loaf Pan -
Genuine Instant Pot Silicone Steam Rack -
Genuine Instant Pot Silicone Steamer Basket
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 587 Total Fat: 36g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 106mg Sodium: 1304mg Carbohydrates: 38g Fiber: 2g Sugar: 2g Protein: 26g
© Aimée Geroux | http://instantpotchef.ca
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