Enjoy Thai street food with a twist by making this Instant Pot Pad See Ew.
This easy recipe comes out bursting with that Thai flavour you love in less time and with less prep work.
Instant Pot Pad See Ew
Pad See Ew is a Thai Stir Fry Noodle Dish made with thick rice noodles in a sweet and savoury sauce which is typically made in about 30-40 minutes.
In the Instant Pot, this delicious dish comes together in half the time!
So, if you are craving some Thai food, whip this up for lunch or dinner today.
This Recipe Yields: 3-4 Servings
What You Will Need:
- 2-3 tbsp vegetable oil
- 2 chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 3 eggs, whisked in a bowl
- 4 tbsp soy sauce
- 5 tbsp oyster sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 3 cups water
- 4 cups leaves of Chinese broccoli
- 12 oz. package of wide rice noodles
Instant Pot Pad See Ew Process
Follow along with the step-by-step process photos and find the full printable recipe below!
Gather and prep your ingredients.
Set your Instant Pot to the sauté setting and add vegetable oil.
When hot, add chicken breast and the garlic.
Stir for about 2-3 minutes, ensuring that all sides of the chicken pieces are cooked on the surface.
Whisk your eggs.
Pour your whisked eggs into the Instant Pot and stir until eggs are fully cooked.
If any eggs are stuck on the bottom, be sure to scrape it off the bottom with a wooden spoon.
In a small bowl, whisk together soy sauce, oyster sauce, vinegar and sugar.
Add it to your Instant Pot.
Pour in the water and stir.
Place your Chinese broccoli and rice noodles into the Instant Pot and set on manual pressure cook for 2 minutes.
Once the time is up, do a quick pressure release and remove the lid.
Give all the ingredients a good mix, serve on individual plates and enjoy.
Remember the cook time does not include the time it takes for your pressure cooker to come to pressure. The time it takes to come to pressure will vary. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 943 Total Fat: 58g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 40g Cholesterol: 1407mg Sodium: 2086mg Carbohydrates: 32g Fiber: 3g Sugar: 4g Protein: 69g
Remember the cook time does not include the time it takes for your pressure cooker to come to pressure. The time it takes to come to pressure will vary.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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