Enjoy Thai street food with a twist by making this Instant Pot Pad See Ew.

This easy recipe comes out bursting with that Thai flavour you love in less time and with less prep work.

Instant Pot Pad See Ew

Pad See Ew is a Thai Stir Fry Noodle Dish made with thick rice noodles in a sweet and savoury sauce which is typically made in about 30-40 minutes.

In the Instant Pot, this delicious dish comes together in half the time!

So, if you are craving some Thai food, whip this up for lunch or dinner today.

This Recipe Yields: 3-4 Servings

What You Will Need:

• 2-3 tbsp vegetable oil
• 2 chicken breasts, cut into small pieces
• 2 cloves garlic, minced
• 3 eggs, whisked in a bowl
• 4 tbsp soy sauce
• 5 tbsp oyster sauce
• 2 tsp white vinegar
• 2 tsp sugar
• 3 cups water
• 4 cups leaves of Chinese broccoli
• 12 oz. package of wide rice noodles

Instant Pot Pad See Ew Process

Follow along with the step-by-step process photos and find the full printable recipe below!

Gather and prep your ingredients.

Set your Instant Pot to the sauté setting and add vegetable oil.

When hot, add chicken breast and the garlic.

Stir for about 2-3 minutes, ensuring that all sides of the chicken pieces are cooked on the surface.

Whisk your eggs.

Pour your whisked eggs into the Instant Pot and stir until eggs are fully cooked.

If any eggs are stuck on the bottom, be sure to scrape it off the bottom with a wooden spoon.

In a small bowl, whisk together soy sauce, oyster sauce, vinegar and sugar.

Add it to your Instant Pot.

Pour in the water and stir.

Place your Chinese broccoli and rice noodles into the Instant Pot and set on manual pressure cook for 2 minutes.

Once the time is up, do a quick pressure release and remove the lid.

Give all the ingredients a good mix, serve on individual plates and enjoy.

Yield: 4 Servings

Instant Pot Pad See Ew

Print

Make this Instant Pot Pad See Ew, a popular Thai street food, in a flash!

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Ingredients

• 2-3 tbsp vegetable oil
• 2 chicken breasts, cut into small pieces
• 2 cloves garlic, minced
• 3 eggs, whisked in a bowl
• 4 tbsp soy sauce
• 5 tbsp oyster sauce
• 2 tsp white vinegar
• 2 tsp sugar
• 3 cups water
• 4 cups leaves of Chinese broccoli
• 12 oz. package of wide rice noodles

Instructions

1. Set your Instant Pot to the saute setting and add vegetable oil.
2. Add chicken breast and garlic and stir for about 2-3 minutes, ensuring that all sides of the chicken pieces are cooked on the surface.
3. Pour your whisked eggs into the Instant Pot and stir some more, until eggs are fully cooked. If any eggs are stuck on the bottom, be sure to scrape it off the bottom with a wooden spoon.
4. In a small bowl, whisk together soy sauce, oyster sauce, vinegar and sugar. Then add to your Instant Pot. 
5. Pour in water and Chinese broccoli and stir. 
6. Place rice noodles into the Instant Pot and set on manual pressure cook for 2 minutes. 
7. Once the time is up, do a quick pressure release and remove lid.
8. Give all the ingredients a good mix, serve on individual plates and enjoy.

Notes

Remember the cook time does not include the time it takes for your pressure cooker to come to pressure. The time it takes to come to pressure will vary.

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 943 Total Fat: 58g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 40g Cholesterol: 1407mg Sodium: 2086mg Carbohydrates: 32g Fiber: 3g Sugar: 4g Protein: 69g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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Aimee Geroux

Aimee is a suburban mom of 3 daughters and resides in Richmond Hill, Ontario. She enjoys creating delicious meals in her Instant Pot, travel, and finding creative ways to save her family money.

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Latest posts by Aimee Geroux (see all)

• Instant Pot Homemade Bread - July 12, 2019
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• Instant Pot Pad See Ew - February 11, 2019